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Class list with there included dishes

Class Name Dishes
   
Balti Curries
Aam Ki Meethi Lassi (Mango Lassi)
Zafrani Biryani (Rice)
Nahari Gosht (Lamb Curry)
Peshwari Gosht (Balti Lamb)
Murgh Saag (Chicken & Spinach Balti Stir-Fry)
Shahi Sevian (Rice Vermicelli Pudding)
Balti Spiced Potatoes & Carrots
Seb Ki (Apple Chutney)
Chapatti (Bread)
 
Festive Meat Curries
Aam Ki Meethi Lassi (Mango Lassi)
Lamb Shank Korma (Nalli Korma)
Chicken Nut & Fruit Korma (Murgh Navarattan)
Lamb & Spinach Curry (Palak Gosht)
Chicken & Cashew Nut Curry (Kaala Masala Kaju Murgh)
Spicy Rice (Maharastrian Masala Bhat)
Yoghurt Salad (Raita)
Carrot Salad (Cachumber)
Pappadums
 
 
 
 
 
Aam Ki Methi Lassi (Mango Lassi)
Onion Bhaji (Onion Fritters)
Indian Springrolls
Lamb Kofta
Vegetable Samosa
Chicken & Cashew Nut Korma
Ghee Rice
Fresh Tamarind Chutney
Onion & Tomato Salad (Kachumbar)
 
Korma Cuisine
Chicken Korma (Kashmir)
Chicken Korma with Pistachios (Old Delhi)
White Chicken Korma (Agra)
Vegetable Korma
Pulao Rice (Tri-Colour)
Mixed Vegetable Salad (Raita)
Fruit Chutney
Chapatti (Bread)
Gulab Jamun (Sweet)
 
Madras
Aam Ki Meethi Lassi (Mango Lassi)
Madras Fish Curry
Madras Prawn Curry
Madras Chicken Curry
Madras Lamb Curry
Masala Potato
Carrot Salad (Koshumbir)
Ghee Rice
Indian Bread (Parathas)
 
Gulai Kambing/Lembu (Lamb/Beef Curry)
Rendang Daging (Beef Rendang)
Gulai Ayam (Malaysian Chicken Curry) 
Gulai Ikan (Malaysian Fish Curry)
Sayur Lo Deh (Mixed Vegetables in Coconut Milk)
Rojak (Indonesian Mixed Fruit &Vegetable Salad)
Sambal Goreng Telor/Udang (Egg & Prawn Salad)
Nasi Lemak Kunning (Yellow Rice)
Gula Melaka (Sago Pudding with Palm Sugar Sauce)
 
 
 
 
 
Aam ki Meethi Lassi (Mango Lassi)
Jeera Aloo Salan (Lamb & Potato Curry from Lucknow) 
Roghan Josh (Lamb Curry from Kashmir) 
Bori Curry (Lamb Curry from BombayGujaret)
Chicken Do Piaza (Chicken Curry from Bengal)
Kandahari Pulao (Rice)
Cachumbar (Carrot Salad)
Irani Cucumber Raita with Raisins and Honey (Yoghurt Salad)
Puri (Bread)
 
Aam Ki Methi Lassi (Mango Lassi)
Gosht Nu Dhansak (Lamb with Dal and Vegetables)
Parsee Fish Curry
Parsee Chicken Curry
Lamb Kebabs
Parsee Fried Brown Rice
Pachadi (Yoghurt Salad)
Puri (Bread)
 
Aam Ki Meethi Lassi (Mango Lassi)
Lamb Korma (Nilgiri) 
Lamb Curry (Andra Pradesh)
Chicken Peralan (Kerala)
South Indian Chicken Stew (Kerala)
Tamater Pulao (Tomato Rice)
Tomato & Onion Salad (Cachumber)
Pachadi (Yoghurt Salad)
Parathas (Bread)
 
 
Aam Ki Meethi Lassi (Mango Lassi) 
Sambar (Dal & Vegetables) 
Vegetable Korma 
Masala Potatoes 
Coconut Rice 
Coconut Pachadi (South Indian Raita) 
Onion Bhaji 
Cachumbar (Carrot Salad) 
Chapatti (Bread) 
 
Tandoori Banquet
Murgh Makhani (Butter Chicken)
Honey Chicken Tikka
Lamb Tikka
Chicken Tikka Masala
Sweet Tomato Chutney
Carrot & Peanut Salad (Kachumbari)
Bread (Naan)
Aam Ki Methi Lassi (Mango Lassi)
 
Traditional South Indian Festival Curries
Aam Ki Meethi Lassi (Mango Lassi)
Dal & Vegetables (Sambar)
Madras Fish Curry
Chettinad Egg Curry
Ghee Rice
Potato & Peanut Stir-fry
Bread (Parathas)
Onion Chutney
Carrot Salad (Kachumber)
 
Vindaloos and Meat Curries from Goa & Malabar
 
Aam Ki Meethi Lassi (Mango Lassi)
Malabar Lamb Biryani
Beef Vindaloo
Pork Vindaloo
Chicken Vindaloo
Ayila Vatti Chatnu (Malabar Fish Curry)
Coconut Pachadi (Yoghurt Salad)
Fruit Chutney
Chapatti (Indian Bread) 
 
 
Class List