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Mudgeeraba Spices
 
South Indian Tomato Chutney Dip
 
 
85 gm Cream Cheese
 
100mls Full cream Sour Cream
 
70 gms Fetta
 
 
Fresh coriander to Taste
 
Shallots to taste
 

Combine the cream cheese and sour cream and beat well until smooth. Add Fetta and mix well. Stir through the fresh chopped herbs. Top with South Indian Tomato Chutney and serve with cornchips, crudites or crusty bread.