This all time favourite curry paste is easy to use. Simply place 2tbsp into a pan and seal 500g of chicken. Add cream and tomatoes and cook until the chicken is tender and the sauce is thick and glossy.
This curry paste can also be used to make Chicken Tikka. Simply make a marinade by adding 2 tbsp Chicken Tikka Masala Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken thigh fillet or breast cut into 1 inch x 2 inch lengths and marinate for 2 hours in the fridge (or overnight). Cook on the bbq and serve with bread, chutney, yoghurt and a salad.