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Chittagong Meat Curry Masala - Medium - 250g
 
$20.00

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Mudgeeraba Spices & Curry Blends

Item #11010

 
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Ingredients
 
100% Pure ground spices.
 
Description
 
This spicy South Indian curry traditionally used for pork features a creamy coconut milk and tamarind sauce and is excellent used for lamb, beef or chicken.
 
Chittagong Pork Curry
 
Heat 100mls of oil in a pan, add 200g of finely chopped onions, 1 tbsp diced ginger, 1 tbsp diced garlic. Lower the heat and add 2 1/2 tbsp Chittagong Curry Masala and fry for 1 minute. Add 1 kg pork, chicken beef or lamb pieces on high heat and seal well. Add 2 cups of coconut cream and the juice of 1 lemon/squeeze of tamarind. Bring to the boil and cook until the meat is tender.
 

 

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