Water, Sri Lanka Beef Curry Masala, Canola Oil, Vinegar, Onion Powder, Ginger Powder, Garlic Powder, Sea Salt
Sri Lanka Curry Recipe
Add 2 tbsp (50g) of curry paste to the pan, add 500g of your choice of meat/vegetables/potatoes to the pan. Brown the meat well. Add 125mls of coconut cream and 200g tomoatoes if desired or water. Cook until the meat is tender and take the lid off and reduce the gravy to thicken. Serve with rice.