Products > Product Range > Pickles > Satay Sauce (Sambal Kachang) - Hot - 400g
Satay Sauce (Sambal Kachang) - Hot - 400g

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Item #31037


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Description Reviews Questions  
Peanuts, chillies, olive oil, apple cider vinegar, onions, sugar, garlic, lemon grass, galangal, salt.
How to use.
SERVING SUGGESTIONS - Add to any stir fry 1 tbsp of sambal kachang or to taste. Alternatively add 1 tbsp (or to taste) of sambal kachang to 1 cup of roasted  and chopped peanuts that have been boiled in 2 cups of water until thick. Bring to the boil and serve as a sauce.

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