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Products > Product Range > Pickles > Satay Sauce (Sambal Kachang) - Medium - 390g
Satay Sauce (Sambal Kachang) - Medium - 390g
 
$20.00

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Prasanth

Item #31037

 
Qty (83 available)

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Ingredients
 
Peanuts (41%), Sugar, Cayenne Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal
 
 
How to use.
 
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it's ready to serve.
 
For a creamier texture, blend slightly after boiling - just enough to still leave chunky peanuts in the sauce.
 
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
 
 
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

 
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