Agra Beef & Coconut Curry Recipe


  • 3 tbsp butter/ghee
  • 2 medium onions, diced
  • 6 cloves fresh garlic, diced
  • 2 level tbsp Agra Beef & Coconut Curry Masala
  • 2 inch piece fresh ginger, diced
  • 2.2 lb lean beef, diced
  • 10 oz coconut cream
  • 1 cup chopped tomatoes
  • 1 1/2 tsp salt


  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger and garlic, sauté.
  3. Lower the heat, add the Agra Lamb & Coconut Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add the remaining ingredients.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.