Apricot Chicken and Almonds Copy

Share on print
Print
Share on facebook
Share
Share on twitter
Tweet
Share on email
Email

Very tasty recipe and easy to make, great one  to make double of to freeze for lunches.

 

 

Ingredients

  • MAKES 10
  • 1 onion
  • 3 garlic cloves
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon garam masala
  • 2 teaspoon South Indian Chicken Korma Masala
  • 1 teaspoon salt
  • small handful of fresh coriander
  • 500gms ground chicken (chicken mince)

Directions

  1. Peel the onion and garlic and place them into the food processor. Whizz on high  until you have a onion mash.
  2. Add the ground coriander, turmeric, garam masala, curry powder and salt then pulse to combine
  3. Finally add in the coriander and pulse to just chop.
  4. Tip the onion mixture into a large bowl and add in the chicken mince.
  5. Use you hands to mix everything together.
  6. Use a tablespoon measure to scoop out a ball of mixture and smooth into a ball.
  7. Repeat until all the mixture has been used.
  8. To cook, heat a small amount of all in a frying pan and cook the meatballs for 3-4 minutes before turning and cooking for a further 3 minutes

 

Credit to: sprinklesandsprouts

Share on print
Print
Share on facebook
Share
Share on twitter
Twitter
Share on email
Email