Butter Chicken Burger
Everyone loves a burger, a butter chicken burger is even better and so easy with Butter Chicken Sauce.
- In a frypan heat the Ghee/oil, add the Chicken and seal on high heat, stir well
- Lower the heat, add the Butter Chicken Curry Sauce to the pan
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste
- Warm your burger buns in a warm oven (160c) for 3 minutes
- Fill your burger buns with cooked butter chicken, top with coleslaw and raita