Butter Chicken Burger

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Everyone loves a burger, a butter chicken burger is even better and so easy with Butter Chicken Sauce.

Ingredients

 

Directions

  1. In a frypan heat the Ghee/oil, add the Chicken and seal on high heat, stir well
  2. Lower the heat, add the Butter Chicken Curry Sauce to the pan
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste
  4. Warm your burger buns in a warm oven (160c) for 3 minutes
  5. Fill your burger buns with cooked butter chicken, top with coleslaw and raita
  6. enjoy!
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