Date & Almond Butter Biscuits Recipe

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Ingredients

  • 250g Butter
  • 125g Icing Sugar
  • 350g plain Flour, or Rice Flour or Gluten Free Corn Flour
  • 1 Egg
  • 1/2 cup Mudgeeraba Spices Indian Date & Almond Chutney

Directions

  1. Cut butter and place in a bowl and let soften to room temperature, then combine with icing sugar, flour and egg and mix well. Lightly mix in Mudgeeraba Spices Indian Date & Almond Chutney. Place mixture in a sheet of cling wrap and roll up into a sausage shape. Chill for 2 hours. Cut dough into 5mm slices (1/4 inch). Bake on baking sheet in preheated oven 200?c for 6 to 8 minutes. Store when cool in airtight tin.
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Mudgeeraba Spices

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  • Made delicious pies today using leftover butter chicken...can’t wait
  • Looks pretty good-Tom yum soup...you can make it too!#mudgeerabaspices
  • Butter chicken pizza! I’m not joking..the curry sauce is used for the base! #mudgeerabaspicesandcurryblends
  • This is best butter chicken you’ll ever eat. #mudgeerabaspices
  • Make your own satay at home - medium or hot available #mudgeerabaspices
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  • Another beautiful day here in Los Angeles. The crowds are already gathering for the great food here. Come say HI and try our delicious curries, chutneys and hot sauces all made in Australia.
  • Another amazing Fiery Foods Show in Albuquerque. So many people loving our curries and chutneys. Great fun at a great show. Looking forward to next year.

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