South Indian Korma Recipe

Share on print
Print
Share on facebook
Share
Share on twitter
Tweet
Share on email
Email

Ingredients

  • 2 tbsp South Indian Korma Paste
  • 500 grams Chicken thigh fillets cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Directions

  1. Add the South Indian Korma Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.
Share on print
Print
Share on facebook
Share
Share on twitter
Twitter
Share on email
Email