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Don’t worry, be happy… cuz every little thing Don’t worry, be happy… cuz every little thing is gonna be all rice. Basmati rice that is!Why? 🍚Its fragrant aroma which enhances the spices in curries, creating a harmonious dining experience. 🍚The fluffy and light texture of long grains that absorb sauces/gravies without becoming mushy. 🍚Pairs well with various curries, from creamy to spicy, due to its mild flavour. 🍚Provides energy and, in varieties like brown Basmati, additional fibre. 🍚Integral to traditional dishes like biryanis and pulaos, highlighting its significance in Indian cuisine.Follow and share for more all things Curry at Mudgeeraba Spices and Curry Blends
Ready to get creative for the Scarecrow Competitio Ready to get creative for the Scarecrow Competition?🧑🏽‍🌾🎨 Families, kids, and community carers! It’s time to put your heads together (and on a stake!) for another one of our traditions at the Mudgeeraba Show! 🤩 Open to all Childcare, Aged Care, and Special Care Groups, this is your chance to showcase your creativity 🎨 and community spirit!✨ Entries will be accepted on 🗓 June 23, 2025 at 📍Bill Deacon Pavilion ✅ Entry is FREE! ✅ One scarecrow per group ✅ Must be mounted on a 90cm wooden garden stake Whether it’s funny, quirky, or downright clever 😉 we can’t wait to see what your group creates! 🫣✨ 24 DAYS TO GO! 😱 📌 SAVE THE DATE! 📅 June 28–29, 2025 TAG A COMMUNITY GROUP THAT'S GOT SOME CREATIVE MINDS🫱🏼‍🫲🏽 #mudgeerabashow #mudgeerabashow2025 #agshow #agriculturalshow #goldcoastevents #countrylife #familyevents #familyfun #weekendvibes #scarecrow
Did you hear, its going to be pretty cold next wee Did you hear, its going to be pretty cold next week? Make a nice warm cup of Chai tea, full of beneficial spices to keep away the germs this Winter.👩‍⚕️🤧😷BENEFITS: Chai tea, a blend of tea and spices like ginger, cinnamon, cardamom and cloves, may offer some benefits for preventing or easing the symptoms of the flu. The spices in chai have antimicrobial and anti-inflammatory properties, which can boost the immune system and help fight off infections. Additionally, chai's warm nature can soothe a sore throat and loosen congestion.RECIPE📔 Ingredients 1/4 – 1/3 teaspoon @Mudgeeraba Spices and Curry Blends Chai Spice Blend One dessert spoon of Black Tea Leaf One cup of milkDirections In a pan or pot, add 1/4 – 1/3 teaspoon of Chai Spice Blend and one dessert spoon of Black Tea leaf to one cup of hot milk. Bring the milk to boil while stirring. As soon as the milk starts to boil, strain it into a cup and simply sweeten to taste if needed.
One of The Most Common Ingredients in Curry Powder One of The Most Common Ingredients in Curry Powder is Turmeric When it comes to curry powder, turmeric is often recognized as the most common and essential ingredient. 👇THE WHY... Turmeric is known for its warm, earthy flavour with a slightly bitter undertone. This unique taste profile sets the foundation for the complex flavours that curry powder is celebrated for. It seamlessly blends with other spices, enhancing the overall taste without overpowering them.🍛One of the most distinctive features of turmeric is its vibrant yellow colour, which gives curry powder its characteristic golden hue. This bright color is not just visually appealing but also adds an inviting warmth to dishes, making them more appetizing.Turmeric is highly valued for its potential health benefits. It contains curcumin, a compound praised for its anti-inflammatory and antioxidant properties. These health benefits have contributed to turmeric's popularity in various culinary traditions and health-conscious communities.💪Turmeric holds a significant place in many cultural culinary practices, particularly in South Asia. Its use in curry powder is a testament to its integral role in traditional recipes that have been passed down through generations.I think we can see why turmeric is so popular! Not only is it used in mouth-watering curries, you will also find turmeric used in health drinks, supplements, stews, soups, rice, and even desserts (yum!)😁
GUESS WHAT? We are still running this awesome dea GUESS WHAT? We are still running this awesome deal for curries. ONLY $10 - FROZEN - HEAT AND EAT! Plenty to choose from Mon-Fri 9am to 4.30pm and Sat 9am-3pm 410 Gold Coast Springbrook Road, Mudgeeraba. Q.
🥰12 MOST POPULAR PICKS 😁YaY! for curry night 🥰12 MOST POPULAR PICKS 😁YaY! for curry nights🍛🥳ON SALE FOR 2 WEEKS ONLY - Ends 15th June, 2025💥 *Make curry at home - super easily! *Suits fussy little eaters, especially the Butter Chicken!👧 *Excellent bang for buck💵 *Gluten Free and Vegan Friendly🌱 *100% Natural Ingredients🌾 *Most gifted product for 30 years🎁⭐️Check out a few of our 5 star reviews:𝑹𝒐𝒔𝒍𝒚𝒏 𝑯𝑰𝑺𝑪𝑶𝑿 (𝒗𝒆𝒓𝒊𝒇𝒊𝒆𝒅 𝒐𝒘𝒏𝒆𝒓) – 𝑱𝒖𝒍𝒚 𝟐𝟑, 𝟐𝟎𝟐𝟒 𝑮𝒓𝒆𝒂𝒕 𝑭𝒍𝒂𝒗𝒐𝒓𝒔 𝒂𝒍𝒍 𝒗𝒆𝒆𝒓𝒚 𝒅𝒊𝒇𝒇𝒆𝒓𝒆𝒏𝒕 𝒊𝒏 𝒕𝒂𝒔𝒕𝒆 𝒘𝒉𝒊𝒄𝒉 𝒊𝒔 𝒕𝒉𝒆 𝒐𝒑𝒑𝒐𝒔𝒊𝒕𝒆 𝒕𝒉𝒂𝒕 𝒊 𝒉𝒂𝒗𝒆 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆𝒅 𝒊𝒏 𝒕𝒉𝒆 𝒔𝒖𝒑𝒆𝒓𝒎𝒂𝒓𝒌𝒆𝒕 𝒍𝒊𝒏𝒆𝒔. 𝑨 𝒔𝒎𝒂𝒍𝒍 𝒂𝒎𝒐𝒖𝒏𝒕 𝒈𝒐𝒆𝒔 𝒂 𝒍𝒐𝒏𝒈 𝒘𝒂𝒚 𝒎𝒂𝒌𝒊𝒏𝒈 𝒕𝒉𝒊𝒔 𝒗𝒆𝒆𝒓𝒚 𝒆𝒄𝒐𝒏𝒐𝒎𝒊𝒄𝒂𝒍. 𝑩𝒐𝒏𝒖𝒔 𝒉𝒂𝒗𝒊𝒏𝒈 𝒓𝒆𝒄𝒐𝒑𝒊𝒆𝒔 𝒕𝒐 𝒎𝒂𝒕𝒄𝒉. 𝑷𝒓𝒐𝒎𝒑𝒕 𝒕𝒖𝒓𝒏 𝒂𝒓𝒐𝒖𝒏𝒅 𝒘𝒊𝒕𝒉 𝒅𝒆𝒍𝒊𝒗𝒆𝒓𝒚’𝒔 𝑹𝒂𝒕𝒆𝒅 𝟓 𝒐𝒖𝒕 𝒐𝒇 𝟓𝑴𝒐𝒏𝒊𝒒𝒖𝒆 𝑳𝒂𝒕𝒊𝒎𝒆𝒓 (𝒗𝒆𝒓𝒊𝒇𝒊𝒆𝒅 𝒐𝒘𝒏𝒆𝒓) – 𝑱𝒖𝒍𝒚 𝟐𝟖, 𝟐𝟎𝟐𝟒 𝑻𝒉𝒆 𝒔𝒑𝒊𝒄𝒆 𝒎𝒊𝒙𝒆𝒅 𝒂𝒏𝒅 𝒂𝒎𝒂𝒛𝒊𝒏𝒈. 𝑮𝒓𝒆𝒂𝒕 𝒇𝒍𝒂𝒗𝒐𝒖𝒓 𝒂𝒏𝒅 𝒂𝒍𝒍 𝒕𝒉𝒆 𝒐𝒏𝒆𝒔 𝑰’𝒗𝒆 𝑻𝒆𝒓𝒓𝒊’𝒔 𝒔𝒐 𝒇𝒂𝒓 𝒂𝒓𝒆 𝑳𝒐𝒘 𝑭𝑶𝑫𝑴𝑨𝑷. 𝑰𝒕’𝒔 𝒔𝒐 𝒉𝒂𝒓𝒅 𝒕𝒐 𝒄𝒖𝒓𝒓𝒊𝒆𝒔 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒈𝒂𝒓𝒍𝒊𝒄. 𝑹𝒂𝒕𝒆𝒅 𝟓 𝒐𝒖𝒕 𝒐𝒇 𝟓𝑲𝒚𝒍𝒊𝒆 (𝒗𝒆𝒓𝒊𝒇𝒊𝒆𝒅 𝒐𝒘𝒏𝒆𝒓) – 𝑭𝒆𝒃𝒓𝒖𝒂𝒓𝒚 𝟐𝟎, 𝟐𝟎𝟐𝟓 𝑾𝒆 𝒑𝒖𝒓𝒄𝒉𝒂𝒔𝒆𝒅 𝒐𝒖𝒓 𝒃𝒐𝒙 𝒂𝒕 𝑭𝒍𝒐𝒓𝒊𝒂𝒅𝒆 𝒂𝒏𝒅 𝒔𝒉𝒂𝒓𝒆 𝒂 𝒇𝒆𝒘 𝒘𝒊𝒕𝒉 𝒎𝒚 𝒔𝒊𝒔𝒕𝒆𝒓. 𝑺𝒉𝒆 𝒍𝒐𝒗𝒆𝒅 𝒕𝒉𝒆𝒎 𝒔𝒐 𝒈𝒂𝒗𝒆 𝒉𝒆𝒓 𝒕𝒉𝒆 𝒎𝒊𝒙𝒆𝒅 𝒃𝒐𝒙 𝒂𝒔 𝒂 𝒈𝒊𝒇𝒕. 𝑾𝒊𝒏𝒏𝒆𝒓 𝒘𝒊𝒏𝒏𝒆𝒓 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒅𝒊𝒏𝒏𝒆𝒓, 𝒏𝒐𝒘 𝒘𝒉𝒆𝒏 𝒘𝒆 𝒗𝒊𝒔𝒊𝒕 𝒔𝒉𝒆 𝒂𝒍𝒘𝒂𝒚𝒔 𝒄𝒐𝒐𝒌𝒔 𝒖𝒔 𝒂 𝒄𝒖𝒓𝒓𝒚 𝒂𝒏𝒅 𝒕𝒉𝒊𝒔 𝒊𝒔 𝒔𝒖𝒑𝒆𝒓 𝒂𝒔 𝒔𝒉𝒆 𝒘𝒂𝒔𝒏’𝒕 𝒎𝒖𝒄𝒉 𝒐𝒇 𝒂 𝒄𝒐𝒐𝒌 𝒃𝒆𝒇𝒐𝒓𝒆 𝑹𝒂𝒕𝒆𝒅 𝟓 𝒐𝒖𝒕 𝒐𝒇 𝟓BUY NOW $75 - SAVE $20 Link in Bio🥰 #currynight #indianfoodie #butterchicken
Chicken salad is a versatile dish loved for its ab Chicken salad is a versatile dish loved for its ability to adapt to a myriad of flavours. When you introduce curry powder and yogurt into the mix, you transform a simple salad into a vibrant culinary experience.Curry powder creates a complex, aromatic flavour profile that infuses the chicken salad with warmth and depth. The spices work harmoniously to elevate the overal taste.The Yoghurt adds a creamy texture to the salad without the heaviness of mayonnaise. It provides a tangy, refreshing contrast to the spices in the curry powder, balancing the flavours beautifully.here's the recipe: Ingredients 500g chicken breast fillets 1 tsp Mudgeeraba Spices South Indian Vegetable Curry Masala 1 tsp garlic powder 1 tsp onion powder 3/4 cup greek yoghurt 2 tbs EVO or water 2 tbs raw honey 1/2 cup grated carrot (optional) 1/4 cup raisins 1/4 cup crushed pitachios 1/4 cup fresh coriander or parsley Salt and pepper to season Directions Cut the chicken breasts in half horizontally so they are very thin. Coat chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick frypan over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge. Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and salt and pepper. Serve into a freshly baked roll or bagel with chopped lettuce or rocket for a slight peppery kick.
Just how much is spent on Takeaway Curry?TOP 8 C Just how much is spent on Takeaway Curry?TOP 8 COUNTRIES:1. United Kingdom The UK has a well-documented love affair with curry, the nation's favourite takeaway. It's estimated that the British spend approximately AUD $8 billion annually on Indian cuisine mostly take-away.2. India While traditional home-cooked meals are preferred, India's urban regions are growing in trend for takeaway. The Indian food delivery market, encompassing a variety of cuisines including curry, is projected to be worth around AUD $6.5 billion annually.3. United States Curry is popular in urban areas with a diverse population. The U.S. takeaway market for Indian food, which includes curry, is estimated to be about AUD $3 billion annually.4. Japan In Japan, curry is a staple that has been adapted to local tastes. The Japanese curry market, including takeaway, is an estimated AUD $850 million annually.5. Germany Germany's multicultural cities enjoy a vibrant food scene, with curry being a popular choice. The German market for takeaway curry is estimated to be around AUD $900 million each year.6. Australia Australia has a strong multicultural population that enjoys a wide variety of cuisines. The takeaway curry market in Australia is estimated to be worth approximately AUD $500 million annually.7. Canada Canada’s diverse culinary landscape includes a fondness for Indian cuisine. The Canadian market for takeaway curry is estimated to be about CAD 300 million annually.8. Singapore In Singapore, curry is a beloved dish influenced by both Indian and Malay cuisines. The takeaway curry market is estimated to be about SGD 250 million annually.

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  • 07 5525 2555
  • shop@flavourandspice.com.au
  • Mon-Fri: 9:00am – 4:30pm
    Saturday: 9:00am – 3:00pm
    Open some Sundays and Public Holidays
    (call first to check)
  • 410 Gold Coast Springbrook Rd
    Mudgeeraba QLD 4213
    AUSTRALIA
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