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  • 07 5525 2555
  • shop@flavourandspice.com.au

  • Shop hours
    Mon-Fri: 9:00am – 5:00pm
    Saturday: 9:00am – 3:00pm
    Open some Sundays and Public Holidays
    (call first to check)

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    Mon-Fri: 8:00am to 3:30pm
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  • 410 Gold Coast Springbrook Rd
    Mudgeeraba QLD 4213
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Asian spices added with the sweetness of the apric Asian spices added with the sweetness of the apricot chutney bring this together to make a really delicious combination that everyone in the family will enjoy. #apricotchicken #apricotchickenrisotto #apricotchutney #chutney #easyrecipe
HELLOOOO TOOWOOMBA!👋THE FABULOUS BUSH CHRISTM HELLOOOO TOOWOOMBA!👋THE FABULOUS BUSH CHRISTMAS EVENT IS COMING BACK🎅 and we'll be showcasing with fantastic gift options.Gift someone with a popular curry box set or a long-lasting curry blend. We've been making these products for 30 years so you're guaranteed mucho quality and flavour. All products are Hand made with love ♥☀12 Jar Curry box Sets - 12 of the most popular curry blends in one box 🌞Various jars of curry masala blends (240g) each jar makes approx 15kg 🌼Chai Spice - authentic blend - enjoy a chai tea, smoothie or great in baked goods ⭐️Gourmet Harissa Paste - marinate or make a yummy condiment
PICKLES! Other ideas that are a bit too interestin PICKLES! Other ideas that are a bit too interesting to resist.Indian pickles can be transformed into unique marinades or dressings, adding depth and complexity to your dishes.Make a Marinade Blend a few tablespoons of your preferred pickle with yogurt, garlic, and ginger to create a marinade for chicken, tofu, or paneer. Allow the protein to marinate for several hours before grilling or roasting.Splash a Dash of Salad Dressing Whisk together a table spoon of your favourite pickle (finely chopped) with olive oil, lemon juice, and honey to create a bold and tangy salad dressing. Drizzle it over greens, roasted vegetables, or grains for a vibrant dish.Pickle Fried Rice Add a tablespoon or two of your favorite pickle to fried rice towards the end of cooking. It will infuse the rice with its signature spices and acidity, creating a delightful twist on a classic dish.#indianpickles #pickles #friedrice #saladdressing #mudgeerabaspices
Curry powder is a blend of spices that varies grea Curry powder is a blend of spices that varies greatly depending on the region and personal preference.However, one spice stands out as the most common and essential ingredient in many curry powder blends.Turmeric: The Golden SpiceCharacteristics Colour: Turmeric is well-known for its vibrant yellow colour, which it imparts to curry powder. Flavour: It has a warm, slightly bitter taste that adds depth to the blend. Benefits: In addition to its culinary uses, turmeric is valued for its anti-inflammatory and antioxidant properties. Role in Curry Powder Turmeric acts as a base for curry powders, providing the signature colour and contributing to the overall flavour profile. While other spices like cumin, coriander, and chilli powder also play significant roles, turmeric is the unifying element that ties the blend together.Other Common Spices Though turmeric is the one mostly used, curry powder typically includes a variety of other spices. Cumin: Adds earthiness and warmth. Coriander: Offers a citrusy, nutty flavor. Chilli Powder: Provides heat and spice. Fenugreek: Imparts a slightly sweet, nutty taste. Ginger: Adds freshness and zest.The exact combination and proportions of these spices can vary, but turmeric remains the cornerstone of most curry powder recipes.Check out our curry blends, can you find how many have turmeric? #currylovers #indianfoodie #Turmeric #spiceblends
TIPS! For a Perfect cheeseplatterCreating a deli TIPS! For a Perfect cheeseplatterCreating a delightful cheese platter is an art that combines various textures, flavours, and colours into a stunning presentation.The Base Start with a crafted timber board, marble, or bamboo board. The board's size should depend on your guest count or appetite! Invest in a set of cheese knives to maintain each cheese's integrity.Crackers and Bread Include a variety of sliced bread sticks and crackers like: Water crackers Multi-grain crackers Lavash Olina's Pepitas Cracker is a gluten-free, seedy favourite.Cheese Selection Choose a variety of quality cheeses for flavor and freshness: Brie Aged cheddar Creamy blue vein Sharp and crumbly cheddarFruits: Fresh and Dried Enhance flavour and colour with fresh and dried fruits: Fresh fruits: Cherries, pears, grapes, and olives Dried fruits: Apricots and figsNuts for Texture Add a satisfying crunch with nuts like: Almonds Macadamias Cashews Pistachios (in the shell)Chutneys and Dips Elevate your board with chutneys such as: Indian Date and Almond Chutney Sri Lanka Mango ChutneyPair your cheese platter with a fine wine or favorite beverage. Cheers! 🍷
There’s over 37 to choose from @mudgeerabaspices There’s over 37 to choose from @mudgeerabaspices #currylovers #easydinners
What we're famous for!!!! #butterchicken #currylov What we're famous for!!!! #butterchicken #currylovers #dinnergoals @fooddesignstudio
A crispy and irresistible appetizer or sidekick! A crispy and irresistible appetizer or sidekick!Onion bhajis love to party with: Chutneys: Mint or tamarind chutney to kick those spicy vibes into high gear. Yogurt Dip: A creamy dip to cool down the spice fiesta. Lemon Wedges: A squeeze of citrus for that zingy twist!Onion bhajis are a taste sensation that marries sweet onions with the cozy warmth of Indian spices. Whether you munch them solo or as part of a feast, get ready for a flavour explosion💥Ingredients 2 onions finely sliced 100gms plain flour 1/2 tsp baking powder 1/2 tsp chilli powder 1/2 tsp turmeric powder 1 green chilli, deseeded and very finely sliced salt oil for frying Directions Soak the finely sliced onion in cold water Sift flour and baking powder in a bowl, add the spices and a generous sprinkle of salt Mix in a about 100ml of cold water to make a thick batter, adjust with water as required Drain the onion really well and mix into the batter. Heat about 5cm of oil in a wok or deep pan until hot Lower heaped tablespoons of the bhaji mixture into the pan, a few at a time and cook for a few minutes Turn once until they are evenly browned and crisp, should be around 3-4mins at the most. Drain on paper towel, sprinkle a little salt and keep warm until serving.

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  • 07 5525 2555
  • shop@flavourandspice.com.au
  • Mon-Fri: 9:00am – 4:30pm
    Saturday: 9:00am – 3:00pm
    Open some Sundays and Public Holidays
    (call first to check)
  • 410 Gold Coast Springbrook Rd
    Mudgeeraba QLD 4213
    AUSTRALIA
    View Map
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