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Come find Mudgeeraba Spices at the:

Big Rosella Field Day

Woolooga Kitchen, CC’s Kitchen and Petersens’ Farm, 2 Reilly Rd, Woolooga QLD 4570

Sat 3 May 25

– Sun 4 May 25

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@mudgeerabaspices

Mudgeeraba Spices

Asian spices added with the sweetness of the apric

Asian spices added with the sweetness of the apricot chutney bring this together to make a really delicious combination that everyone in the family will enjoy.
#apricotchicken #apricotchickenrisotto #apricotchutney #chutney #easyrecipe

HELLOOOO TOOWOOMBA!👋THE FABULOUS BUSH CHRISTM

HELLOOOO TOOWOOMBA!👋THE FABULOUS BUSH CHRISTMAS EVENT IS COMING BACK🎅
and we'll be showcasing with fantastic gift options.Gift someone with a popular curry box set or a long-lasting curry blend. We've been making these products for 30 years so you're guaranteed mucho quality and flavour.
All products are Hand made with love ♥☀12 Jar Curry box Sets - 12 of the most popular curry blends in one box
🌞Various jars of curry masala blends (240g) each jar makes approx 15kg
🌼Chai Spice - authentic blend - enjoy a chai tea, smoothie or great in baked goods
⭐️Gourmet Harissa Paste - marinate or make a yummy condiment

PICKLES! Other ideas that are a bit too interestin

PICKLES! Other ideas that are a bit too interesting to resist.Indian pickles can be transformed into unique marinades or dressings, adding depth and complexity to your dishes.Make a Marinade
Blend a few tablespoons of your preferred pickle with yogurt, garlic, and ginger to create a marinade for chicken, tofu, or paneer. Allow the protein to marinate for several hours before grilling or roasting.Splash a Dash of Salad Dressing
Whisk together a table spoon of your favourite pickle (finely chopped) with olive oil, lemon juice, and honey to create a bold and tangy salad dressing. Drizzle it over greens, roasted vegetables, or grains for a vibrant dish.Pickle Fried Rice
Add a tablespoon or two of your favorite pickle to fried rice towards the end of cooking. It will infuse the rice with its signature spices and acidity, creating a delightful twist on a classic dish.#indianpickles #pickles #friedrice #saladdressing #mudgeerabaspices

Curry powder is a blend of spices that varies grea

TIPS! For a Perfect cheeseplatterCreating a deli

TIPS! For a Perfect cheeseplatterCreating a delightful cheese platter is an art that combines various textures, flavours, and colours into a stunning presentation.The Base
Start with a crafted timber board, marble, or bamboo board. The board's size should depend on your guest count or appetite! Invest in a set of cheese knives to maintain each cheese's integrity.Crackers and Bread
Include a variety of sliced bread sticks and crackers like:
Water crackers
Multi-grain crackers
Lavash
Olina's Pepitas Cracker is a gluten-free, seedy favourite.Cheese Selection
Choose a variety of quality cheeses for flavor and freshness:
Brie
Aged cheddar
Creamy blue vein
Sharp and crumbly cheddarFruits: Fresh and Dried
Enhance flavour and colour with fresh and dried fruits:
Fresh fruits: Cherries, pears, grapes, and olives
Dried fruits: Apricots and figsNuts for Texture
Add a satisfying crunch with nuts like:
Almonds
Macadamias
Cashews
Pistachios (in the shell)Chutneys and Dips
Elevate your board with chutneys such as:
Indian Date and Almond Chutney
Sri Lanka Mango ChutneyPair your cheese platter with a fine wine or favorite beverage. Cheers! 🍷

There’s over 37 to choose from @mudgeerabaspices

There’s over 37 to choose from @mudgeerabaspices
#currylovers #easydinners

What we're famous for!!!! #butterchicken #currylov

What we're famous for!!!!
#butterchicken #currylovers #dinnergoals
@fooddesignstudio

A crispy and irresistible appetizer or sidekick!

A crispy and irresistible appetizer or sidekick!Onion bhajis love to party with:
Chutneys: Mint or tamarind chutney to kick those spicy vibes into high gear.
Yogurt Dip: A creamy dip to cool down the spice fiesta.
Lemon Wedges: A squeeze of citrus for that zingy twist!Onion bhajis are a taste sensation that marries sweet onions with the cozy warmth of Indian spices. Whether you munch them solo or as part of a feast, get ready for a flavour explosion💥Ingredients
2 onions finely sliced
100gms plain flour
1/2 tsp baking powder
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 green chilli, deseeded and very finely sliced
salt
oil for frying
Directions
Soak the finely sliced onion in cold water
Sift flour and baking powder in a bowl, add the spices and a generous sprinkle of salt
Mix in a about 100ml of cold water to make a thick batter, adjust with water as required
Drain the onion really well and mix into the batter.
Heat about 5cm of oil in a wok or deep pan until hot
Lower heaped tablespoons of the bhaji mixture into the pan, a few at a time and cook for a few minutes
Turn once until they are evenly browned and crisp, should be around 3-4mins at the most.
Drain on paper towel, sprinkle a little salt and keep warm until serving.

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07 5525 2555
shop@flavourandspice.com.au
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 3:00pm
Open some Sundays and Public Holidays
(call first to check)
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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