Curried Egg Salad Recipe
- 1 carton Sour Cream
- 1/2 cup Mayonnaise
- 1 cup finely chopped fresh Coriander
- 2-3 tbsp Mudgeeraba Spices South Indian Curry Paste
- 600g shelled and chopped hard boiled Eggs.
- Combine the sour cream, mayonnaise, coriander, and Mudgeeraba Spices South Indian Curry Paste in a bowl and mix well. Add the eggs and toss gently and serve. *alter ingredient amounts to taste