Curried Egg Salad Recipe

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Ingredients

  • 1 carton Sour Cream
  • 1/2 cup Mayonnaise
  • 1 cup finely chopped fresh Coriander
  • 2-3 tbsp Mudgeeraba Spices South Indian Curry Paste
  • 600g shelled and chopped hard boiled Eggs.

Directions

  1. Combine the sour cream, mayonnaise, coriander, and Mudgeeraba Spices South Indian Curry Paste in a bowl and mix well. Add the eggs and toss gently and serve. *alter ingredient amounts to taste
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