Date & Almond Cookies

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Ingredients

  • 250g Butter
  • 125g Icing Sugar
  • 350g plain Flour, or Rice Flour or Gluten Free Corn Flour
  • 1 Egg
  • 1/2 cup Mudgeeraba Spices Indian Date & Almond Chutney

Directions

  1. Cut butter and place in a bowl and let soften to room temperature, then combine with icing sugar, flour and egg and mix well.
  2. Lightly mix in Mudgeeraba Spices Indian Date & Almond Chutney.
  3. Place mixture in a sheet of cling wrap and roll up into a sausage shape. Chill for 2 hours.
  4. Cut dough into 5mm slices (1/4 inch).
  5. Bake on baking sheet in preheated oven 200c for 6 to 8 minutes.
  6. Store when cool in airtight tin.
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