Date & Almond Scones Recipe
- 4 cups self-raising Flour
- 4 tbsp Mudgeeraba Spices Indian Date & Almond Chutney or as desired.
- 600ml Thickened Cream
- Mix flour and chutney until resembles coarse bread crumbs. Mix thickened cream lightly with a knife. Bring mixture together to dough. Knead lightly, roll out and cut with scone cutter. Bake at 180? for 15 minutes and brush with butter.