Date & Almond Scones Recipe - Mudgeeraba Spices and Curry Blends

Date & Almond Scones Recipe

Ingredients

4 cups self-raising Flour
4 tbsp Mudgeeraba Spices Indian Date & Almond Chutney or as desired.
600ml Thickened Cream

Directions

Pre-heat oven to 180c
Mix flour and chutney until resembles coarse bread crumbs
Mix thickened cream lightly with a knife
Bring mixture together to dough
Knead lightly, roll out and cut with scone cutter
Brush with butter and bake for 15 minutes

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