Garlic Naan – Quick recipe with Gluten Free option


Piping hot garlic naan!  This quick recipe gives you the option of gluten free and even dairy free making it a great option to suit everyone’s dietary requirements.


  • 2 cups (250g) all purpose flour (plain flour)
  • 1 ¼ cups (250g) plain yogurt (or coconut yogurt) use full-fat
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tbspn melted Garlic butter  (supermarket brand ok)

Gluten Free: Swap the plain flour for your favourite gluten-free flour and adjust the amount as it might absorb the yogurt differently.

Garlic butter: can be made by melting approx 4 tbspn butter to 1 tbspn freshly crushed garlic, a little chopped parsley is nice too.


  1. Mix all ingredients together in a large bowl, use your hands to bring it all together.
  2. Knead it for a minute or so in the bowl until it comes together, it will be sticky, you can add a little more flour to make it manageable.
  3. Divide it into six equal pieces and then using a rolling pin dusted with flour, roll each one onto a floured surface to about 15cm (6”) diameter.
  4. Heat a non stick frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.
  5. Brush with the garlic butter before serving.

Recipe also available in our FREE Ebook “Dinner Party – Winter Warm Up”