Madras Curry Recipe (using Madras Curry Paste)

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Ingredients

  • 2 tbsp Madras Curry Paste
  • 500 grams Chicken thigh fillets cut small (or to your preference)
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Directions

  1. Add the Madras Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Recipe also available in our FREE Ebook “Dinner Party – Winter Warm Up”

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