Raita – Coriander and Mint

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A punchy, fresh and spicy yoghurt sauce to elevate a variety of Indian dishes.

The coriander, with its slightly citrusy and peppery notes, brings a bright and aromatic punch to the mix, and then complemented by the mint, which adds a cool, crisp freshness that can be both soothing and invigorating.

Goes particularly well with our easy version Chicken Tikka recipe.

Ingredients

  • 200g (1 cup) Greek yogurt, whisked
  • 1 large bunch fresh chopped coriander
  • 1 bunch mint leaves (small or large bunch depending on your preference)
  • 2 cloves garlic
  • 2 – 5 fresh green chillies – chopped
  • Juice of one lime
  • Salt to taste

Directions

  1. Place all the ingredients in a blender and blend until smooth.
  2. Check for seasoning and eat immediately or save for up to three days in the fridge.
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