Beef Rendang Curry Recipe



  • 2 stalks Lemon Grass
  • 4 Kaffir Lime leaves
  • 3 slices Galangal
  • 1 tsp Salt
  • 1 tsp Sugar
  • 4 cups Coconut Cream
  • 2 tbsp Beef Rendang Curry Masala
  • 2 Garlic cloves. grated
  • 2.5cm Ginger root, grated
  • 200g Onion, finely chopped
  • 1kg Beef, cubed


  1. In a blender, add lemon grass, kaffir lime leaves, galangal, salt and sugar and grind to a paste. Add water, if necessary.
  2. Bring coconut milk to boil in a saucepan. Add lemon grass paste, mix well.
  3. Add Beef Rendang Curry Masala, garlic, ginger, onion and stir.
  4. Bring to boil again, add beef and cook until tender.
  5. Cook uncovered until liquid has reduced and coconut cream has boiled down.
  6. Serve with glutinous rice and/or Naan bread.