Beef Vindaloo Curry Recipe



  • 60ml ghee/oil
  • 200g onion, finely diced
  • 1/2 tbsp ginger paste
  • 1 tbsp garlic paste
  • 200g tomatoes, finely chopped
  • 2 tbsp Beef Vindaloo Curry Masala
  • 1kg Beef
  • 2 cups boiling water
  • 250g new potatoes
  • Salt to taste


  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger and garlic, sauté.
  3. Add the tomatoes and fry until soft and thick, stirring well.
  4. Lower the heat, add the Beef Vindaloo Curry Masala to the pan, stir well and fry until aromatic.
  5. Add the meat and seal on high heat, stir well.
  6. Add the water and bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Add the potatoes and salt to taste.
  8. Serve the curry with rice, Naan bread, yoghurt and chutney.