Bhaja Aloo Recipe (Crispy Masala Fried Potatoes)

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Aloo bhaja is a delicious cripsy fried potato recipe from Bengali cuisine.

Ingredients

  • 22 Desiree Potatoes
  • 1/2 cup Rice Flour
  • 1 tsp Chilli Powder
  • 2 tsp Cumin Seed Powder
  • 2 Green Chillies ground to a paste
  • Salt to taste
  • Oil for frying
  • Serve with Mudgeeraba Spices Indian Date & Almond Chutney or Punjabi Mango & Date Chutney

Directions

  1. Boil the potatoes with the skins on until cooked. Cut into halves. Mix the chilli, cumin, rice flour and salt. Coat the potatoes with green chilli paste then drop them into the flour and coat well. Fry in the hot oil and serve as a side dish or snack with Mudgeeraba Spices Indian Date & Almond Chutney or Punjab Mango & Date Chutney
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