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Butter Chicken Burger
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Everyone loves a burger, a butter chicken burger is even better and so easy with Butter Chicken Sauce.
Ingredients
- 2 tbsp Ghee/Oil/Butter
- 500g of Chicken, roughly diced
- 100ml Butter Chicken Curry Sauce
- 4 burger buns
- 1-2 cups coleslaw
- 1/2 cup raita yoghurt sauce
Directions
- In a frypan heat the Ghee/oil, add the Chicken and seal on high heat, stir well
- Lower the heat, add the Butter Chicken Curry Sauce to the pan
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste
- Warm your burger buns in a warm oven (160c) for 3 minutes
- Fill your burger buns with cooked butter chicken, top with coleslaw and raita
- enjoy!
