Butter Chicken Schnitzel and Biryani Rice


A spicy flavoured rice with crunchy baked chicken pieces and fabulously drizzled with hot butter chicken sauce…sounds good enough to eat!


  • 2 tbsp Ghee/Oil/Butter
  • 100ml Butter Chicken Curry Sauce
  • 12 Chicken Schnitzel tenderloin pieces
  • 2 cups cooked basmati Rice
  • 1/4 red onion sliced
  • 1 small carrot sliced into thin strips
  • 3-4 small pieces cauliflour chopped
  • 8 green beans sliced into pieces (5cm)
  • 1-2 tsp South Indian Vegetable Curry Blend
  • 1 pinch ground turmeric powder (optional)



  1. In a frypan heat the Ghee/oil, add the chicken schnitzel pieces and cook until golden-set aside
  2. In the same frypan, heat more oil and fry off curry blend, turmeric and vegetables until almost cooked
  3. Add the rice to the vegetables and mix through and set aside
  4. Lower the heat, add the Butter Chicken Curry Sauce to the pan
  5. Bring just to the boil, then cook simmering for a couple of minutes, add salt to taste
  6. Evenly lay cooked rice onto 4 plates and top with 3 chicken pieces each
  7. Gently pour the cooked butter chicken sauce over each plate
  8. Enjoy!