Butter Chicken Poutine


Everyone is loading up their fries and using Butter chicken is the perfect idea for a quick meal that even the kids will love.


  • 2 tbsp Ghee/Oil/Butter
  • 500g of Chicken, roughly diced
  • 100ml Butter Chicken Curry Sauce
  • Frozen Chips – enough for 4 people
  • 1 cup mozzarella cheese


  1. Cook frozen chips/fries in oven as per packet directions
  2. In a frypan heat the Ghee/oil, add the Chicken and seal on high heat, stir well
  3. Lower the heat, add the Butter Chicken Curry Sauce to the pan
  4. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste
  5. Plate up the chips evenly into 4 bowls or plates and top with cooked butter chicken
  6. Add mozzarella cheese on the top of each plate and heat in oven or microwave until melted
  7. Suggested garnish- Chopped fresh chilli and coriander
  8. Enjoy!