Butter Chicken Curry Recipe – Quick One with the Butter Chicken sauce

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Butter Chicken is a creamy tandoori dish traditionally cooked with chicken, it is a family favourite and crowd pleaser.

Using our Butter Chicken sauce this will give you all the big hits of flavour in half the time.

Ingredients

Directions

  1. In the Ghee, add the Chicken and seal on high heat, stir well.
  2. Lower the heat, add the Butter Chicken Curry Sauce to the pan.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney
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