Cheese Balls with Chutney

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We’ve kept this pretty simple but you could also add some chopped up cooked bacon, parmasen cheese, cheddar cheese – Have fun and be creative.

 

Ingredients

  • 250g cream cheese
  • 4 heaped tbs of Indian Date and Almond Chutney (or any of your favourite chutney or pickle)
  • 3/4 cup mixed nuts – this can include pecans, walnuts, cashews, dried fruit (whatever you have available)
  • Pinch of salt

Directions

  1. Leave cream cheese on bench to soften for approx 1/2 hour
  2. Cut roughly into squares to make it easier to mix
  3. Add chutney and mix through
  4. Put cream cheese mix in fridge to firm up for approx 2 hours
  5. Put your nuts into a processor or nutri-bullet to pulse into a course mix
  6. Break your cream cheese into even amounts and roll into balls about 20cm diameter
  7.  Roll your cheese balls into your nut mix and insert a toothpick
  8. Chill until ready to serve.

 

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