Chicken Tikka Wraps Recipe


Chicken tikka wraps are delicious, spicy and easy to make too. Perfect for enjoying any time.


  • Marinade
  • 1/2 cup Natural Yoghurt
  • 2 tsp Mudgeeraba Spices Chicken Tikka Masala
  • 1/2 tsp Salt
  • 1 tbsp Honey (optional)
  • Tandoori Colour (optional)
  • 500g skinless Chicken Breast sliced into 1cm strips.
  • Raita
  • 1 cup Greek Yoghurt
  • 1 finely grated Lebanese Cucumber
  • Salt to taste.
  • Salad
  • 100g thinly sliced Red Onion
  • 100g thinly sliced Tomato
  • 1/2 cup finely chopped fresh Coriander
  • Lime juice to taste.
  • Vegetables (optional)
  • 1 Capsicum sliced
  • 1 Onion sliced
  • Mudgeeraba Spices Sri Lanka Mango Chutney
  • 1 packet of Wraps


  1. Combine the marinade ingredients together and marinate the chicken strips overnight in the refrigerator (or for a minimum of 2 hours).
  2. Make the raita by grating the cucumber and squeezing off the excess liquid. Combine all ingredients in a bowl and set aside in the refrigerator to chill.
  3. Prepare the salad and set aside. Prepare the vegetables.
  4. To cook the Chicken Tikka place on a hot plate, skillet or griddle. Brush with ghee/oil/butter whilst cooking.
  5. As an option cook the prepared vegetable on the same hot plate for a few minutes.
  6. Serve with the chicken tikka.
  7. Assemble the wrap by placing a small amount of the chicken tikka, vegetables, raita, salad and Mudgeeraba Spices Sri Lankan Mango Chutney inside. Roll up and enjoy!