Chittagong Meat Curry Recipe



  • 100mls ghee/oil
  • 200g onion, finely chopped
  • 1 tbsp Ginger, diced
  • 1 tbsp Garlic, diced
  • 2.5 tbsp Chittagong Curry Masala
  • 1kg Pork (or Chicken, Beef, Lamb)
  • 2 cups coconut cream
  • Juice of 1 lemon or a squeeze of tamarind


  1. Heat the ghee in a large pan until hot.
  2. Add the onions, ginger and garlic, sauté.
  3. Lower the heat, add the Chittagong Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well. Add the coconut cream and the lemon juice or tamarind.
  5. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  6. Salt to taste and serve the curry with rice, Naan bread, yoghurt and chutney.