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Curry Chickpea Salad
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Perfect for Spring or Summer, enjoy this refreshing and foodgasmic concoction of joy any time of day.
Best of all, its crazy easy to make.
Thanks goes to Brittany @Easy Bird Food for this amazing dish!
Ingredients
- 2 Tablespoons extra-virgin olive oil
- juice from 1/2 a lime
- 2 teaspoons apple cider vinegar
- 2 teaspoons South Indian Vegetable curry masala powder
- 2 teaspoons pure maple syrup
- 1/2 teaspoon sea salt
- 2 cans chickpeas, rinsed and drained
- 1 cup chopped red capsicum
- 2 celery hearts, chopped (The stalks in the center are called the heart and are the most tender)
- 4 Medjool dates, pitted and chopped (or 1/2 cup raisins)
- 2 Tablespoons finely chopped red onion
- 1/3 cup fresh coriander, chopped
- chopped cashews (optional)
- spinach or spring mix for serving
Directions
- Combine all the dressing ingredients (oil, lime juice, apple cider vinegar, curry powder, maple syrup, salt and curry powder) in a large bowl
- Add chickpeas, celery, red pepper, dates, red onion and cilantro to the bowl and stir to combine
- Serve chickpea salad on a bed of spinach or spring mix and top with cashews
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