Curry Chickpea Salad

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Perfect for Spring or Summer, enjoy this refreshing and foodgasmic concoction of joy any time of day.

Best of all, its crazy easy to make.

 

 

Thanks goes to Brittany @Easy Bird Food for this amazing dish!

 

Ingredients

  • 2 Tablespoons extra-virgin olive oil
  • juice from 1/2 a lime
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons South Indian Vegetable curry masala powder
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon sea salt
  • 2 cans chickpeas, rinsed and drained
  • 1 cup chopped red capsicum
  • 2 celery hearts, chopped (The stalks in the center are called the heart and are the most tender)
  • 4 Medjool dates, pitted and chopped (or 1/2 cup raisins)
  • 2 Tablespoons finely chopped red onion
  • 1/3 cup fresh coriander, chopped
  • chopped cashews (optional)
  • spinach or spring mix for serving

Directions

  1. Combine all the dressing ingredients (oil, lime juice, apple cider vinegar, curry powder, maple syrup, salt and curry powder) in a large bowl
  2. Add chickpeas, celery, red pepper, dates, red onion and cilantro to the bowl and stir to combine
  3. Serve chickpea salad on a bed of spinach or spring mix and top with cashews
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