Goa Curry Recipe


  • 2-3 tbsp Goa Curry Paste (more if you like hotter)
  • 500 grams Beef, cut small
  • 1/2 cup coconut cream


  1. Add the Goa Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.