Isla's Chutney Perfect Crackers - Mudgeeraba Spices and Curry Blends

Isla’s Chutney Perfect Crackers

Isla, one of our lovely customers has shared this recipe. Thank You Isla❤️

Isla shared her home-made crackers and her favourite chutney with friends after attending our special in-house Chutney Night.

Ingredients

4 wholegrain wraps
Taipan’s SPG Salt, Pepper and Garlic Seasoning
Olive Oil Spray

Serve with your favourite chutney or pickle. We love South Indian Lime with these chips.

Directions

Pre-heat your oven at 180c
Stack your wraps and cut through 4 layers at a time into wedge shapes.
Spray the top layer with olive oil and lay out on a baking tray, continue with each layer the same way.
Sprinkle over your seasoning to cover each chip
Bake for approx 10-12mins until golden and crunchy.
Enjoy with chutney or pickles on their own or add to a cheese-platter.

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Instagram post 17918235842966916

Instagram post 18035262416178755

Instagram post 18035262416178755

Father's Day is like a big bear hug for all the aw

Father's Day is like a big bear hug for all the awesome dads out there! It's a time to give props to the superheroes who rock our world and make our hearts feel warm and fuzzy.Get crafty with gifts, scribble heartfelt cards, or just hang out with your Dad to spread the love. Father's Day is a fantastic chance to shower our dads and father figures with love and thanks for being the real MVPs in our lives.

Instagram post 18457355851044894

Instagram post 18457355851044894

⭐⭐BUY ONE - GET ONE FREE!! BOGO SALE⭐⭐Re

⭐⭐BUY ONE - GET ONE FREE!! BOGO SALE⭐⭐Remember, Father's Day is this Sunday! (1/9/2024)Say "Thanks Dad"
With great curry pastes, chutney, sauces & seasonings🏆Click link in bio for more exclusive BOGO deals#fathersday #currypastes #dadwhocooks #mudgeerabaspices #giftforhim #chutney #chutney #meatrub #mudgeerabaspicesandcurryblends #mudgeeraba

Curry Conundrum While we all associate curry with

Curry Conundrum
While we all associate curry with Indian flavours, guess what? The term "curry" actually hails from the Tamil word "kari," meaning sauce or gravy. But here's the kicker - in India, there's no one-size-fits-all "curry" dish. It's more like a personalized affair with names like "chicken masala" or "paneer tikka." So, if you holler for "curry" in India, get ready for some head-scratching reactions!British Curry Frenzy
The Brits have gone bonkers for curry! It's such a hit across the pond that "Chicken Tikka Masala," rumored to be born in Glasgow, Scotland, is hailed as an honorary British dish. Rumor has it, Brits might just have curry coursing through their veins - now that's dedication!Spicy Showdown
Hold onto your naan! Over in the UK, they throw a shindig called the "World Curry Festival," where spice aficionados battle it out in curry-cooking showdowns. The highlight? The "Curry Eating Contest," where brave souls face off against the fieriest curries in a race to the milk jug. It's a tear-inducing, sweat-dripping spectacle that'll have you laughing and reaching for the nearest glass of water!#hotcurry #mudgeerabaspices #chickentikka #masala #eatcurrybehappy

Mudgeeraba Spices Korma and masala options are bot

Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation methods, and flavours.KORMA is typically made with a base of yoghurt, cream, or coconut milk, which gives it a rich and creamy texture. The dish often includes ground nuts such as almonds or cashews, which further enhance its creaminess. Common spices include cardamom, cloves, cinnamon, and coriander.MASALA refers to a blend of spices used in a variety of Indian dishes. Common masala blends include garam masala, tandoori masala, and chaat masala. These blends often contain spices like cumin, coriander, turmeric, chilli powder, and fenugreek.Visit link in Bio to read about the verdict and for other interesting good food articles
#foodblogeats #foodblogfeed #curryrice #masala #korma #kormacurry #mudgeerabaspices #mudgeerabaspicesandcurryblends

Wasn't expecting this! But, one of our loyal cust

Wasn't expecting this! But, one of our loyal customers "Michael" has just shared this experience....
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"Made a curry a day or so ago using CAMEL meat. Used Durban curry paste, its very nice, similar to beef. I have Used Durban with with beef, goat, barramundi fish and chicken. I do not personally eat lamb but assume it would be Ok with that also. What other meats are there. I imagine a vegetable curry would be nice. I usually only add an onion coconut milk plus Durban"
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So, this piqued our curiousity and this is what was found on a google search about cooking with camel meat:Camel meat is often described as having a unique flavour that varies depending on the animal's age and diet. Generally, it can be compared to a cross between beef and lamb, with a slightly gamey taste.The meat is usually lean and can be quite tough if not cooked properly making it very suited to slow cooked Indian curry or Middle Eastern tangine recipes to enhance its tenderness and flavour.Overall, if you're adventurous with your palate, camel meat can offer a new and interesting culinary experience. Camel meat and beef have distinct differences in taste and texture. While both are red meats, camel meat tends to have a slightly sweeter and richer flavor compared to beef.@mudgeerabaspices check out curry pastes AND
**BOGO FATHERS DAY deals on NOW! For Fathers Day**#durbancurry #durbancurryloversmasala #currymyworld #camelrecipes #gamecooking #mudgeerabaspices #fishcurry #indianfoodie #indianfoodies.

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