Isla’s Chutney Perfect Crackers


Isla, one of our lovely customers has shared this recipe.   Thank You Isla❤️

Isla shared her home-made crackers and her favourite chutney with friends after attending our special in-house Chutney Night.



  • 4 wholegrain wraps
  • Taipan’s SPG  Salt, Pepper and Garlic Seasoning
  • Olive Oil Spray

Serve with your favourite chutney or pickle.  We love South Indian Lime with these chips.


  1. Pre-heat your oven at 180c
  2. Stack your wraps and cut through 4 layers at a time into wedge shapes.
  3. Spray the top layer with olive oil and lay out on a baking tray, continue with each layer the same way.
  4. Sprinkle over your seasoning to cover each chip
  5. Bake for approx 10-12mins until golden and crunchy.
  6. Enjoy with chutney or pickles on their own or add to a cheese-platter.