Malay Lamb Curry Recipe



  • 50 g Butter/Ghee
  • 2 medium Onions, sliced
  • 6 cloves Garlic, chopped
  • 5 cm piece fresh Ginger
  • 2 tbsp Malay Lamb Curry Masala
  • 1 kg lean Lamb, cubed
  • 300 ml Coconut Cream
  • 1.5 tsp Salt
  • 1 stalk Lemon Grass, minced


  1. Heat the ghee in a large pan until hot.
  2. Add the onion, garlic, ginger, sauté.
  3. Lower the heat, add the Malay Lamb Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add the remaining ingredients.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.