Rogan Josh Curry Recipe



  • 75g ghee/butter
  • 20g ginger, julienne
  • 2 tbsp green chilli or capsicum, finely chopped
  • 2 tbsp fresh coriander, finely chopped
  • 3 tbsp Rogan Josh Curry Masala
  • 1 kg diced Lamb
  • 1 cup Greek style yoghurt
  • Salt to taste
  • Finely chopped coriander to garnish


  1. Heat the ghee in a large pan until hot.
  2. Add the ginger, green chilli/capsicum and fresh coriander, sauté.
  3. Lower the heat, add the Rogan Josh Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well. Add the yoghurt.
  5. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  6. Serve the curry with rice, Naan bread, yoghurt and chutney.