Sri Lanka Beef Curry Recipe


  • 50g ghee/butter
  • 2 medium onions, sliced
  • 5cm piece root ginger
  • 2 cloves garlic, crushed
  • 2 tbsp Sri Lanka Beef Curry Masala
  • 1 kg Beef pieces
  • 1 tin coconut cream
  • 1 tin of tomatoes or water
  • 1/2 tsp salt
  • 1 sprig curry leaves (optional)
  • 1 chilli/capsicum, sliced (optional)


  1. Heat the ghee in a large pan until hot.
  2. Add the onions, ginger and garlic, sauté.
  3. Lower the heat, add the Sri Lanka Beef Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add the coconut cream, tomatoes/water and salt.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.