Butter Chicken Curry Recipe

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Ingredients

  • 3 tbsp butter/ghee
  • 2 medium onions, diced
  • 8 cloves fresh garlic, diced
  • 1 tsp fresh ginger, diced
  • 1 level tbsp Butter Chicken Curry Masala
  • 2.2 lb chicken thigh fillets, cut small
  • 10 1/2 oz full cream sour cream
  • 13 1/2 oz coconut cream
  • 3 1/2 oz tomato paste
  • 2/3 tsp salt
  • 2 tsp sugar (optional)
  • 1/4 tsp Tandoori colour (optional)

Directions

  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger and garlic, sauté.
  3. Lower the heat, add the Butter Chicken Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add the remaining ingredients.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.
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