Butter Chicken Curry Recipe

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Butter Chicken is a creamy tandoori dish traditionally cooked with chicken, it is a family favourite and crowd pleaser.

This curry blend can also be used to make a tandoori chicken marinade, there is also an alternative traditional curry recipe, head to our Recipe Pages to view.

Ingredients

  • 50g ghee/butter
  • 2 medium onions diced
  • 1 tsp ginger minced/diced
  • 8 cloves garlic
  • 1 tbsp Butter Chicken Curry Masala
  • 1kg Chicken thigh fillets cut small
  • 2 tsp sugar (optional)
  • 300ml full cream sour cream
  • 400ml coconut cream
  • 100g tomato paste
  • 2/3rd tsp salt
  • 1/4 tsp Tandoori colour (optional)

Directions

  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger and garlic, sauté.
  3. Lower the heat, add the Butter Chicken Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add the remaining ingredients.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.
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