Aubergine & Chilli Dip Recipe - Mudgeeraba Spices and Curry Blends

Aubergine & Chilli Dip Recipe

If you prefer a dip that’s not sweet but full of rich flavour and along with chilli that gives it some extra sizzle, then this is the pick for you.

Ingredients

85g Cream Cheese
100mls full cream Sour Cream
70g Feta
80g Mayonnaise
70g Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle,
fresh Coriander to taste
Shallots to taste

Directions

Combine the cream cheese and sour cream and beat well until smooth.
Add the feta and mix well.
Add the mayonnaise and the Rajasthan Brinjal & Chilli Pickle and combine well.
Stir through the chopped fresh herbs and serve with corn chips, crudites or crusty bread.

Beautiful video by Bec @fooddesignstudio Cooked u

Beautiful video by Bec @fooddesignstudio
Cooked up our yummy Lamb Korma Paste with just vegetables! How delicious 😋

Enhance the ambiance of your presentations with be

Enhance the ambiance of your presentations with beautiful copper bowls. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.Christmas is only 12 weeks away 😮What a great gift idea!BUY 6 and receive a jar of any curry masala blend of your choice.

Instagram post 18272879215243550

Instagram post 18272879215243550

Zucchini Boats really are a great vessel for any f

Zucchini Boats really are a great vessel for any food creation, apart from a Indian twist as in our recipe here, you really can make it different each time..try it with a Mexican, Italian or Ham & Pineapple Aussie style. Have fun with this and put your creative thinking hat on, involve the kids….they may even eat the zucchini!Ingredients
500gms minced chicken breast
4 medium zucchini
3 strips bacon cooked and chopped
1/2 tsp ground garlic
1/2 tsp ground ginger
1/2 tsp Mudgeeraba Spices South Indian Vegetable Curry Blend
1 small red onion chopped finely
salt and pepper to taste
Olive Oil for cooking
1/2 cup Pizza cheese blend (nice and melty)Directions
Pre-heat oven to 200c degrees
Heat the olive oil in a large pan until hot
Add your chicken and seal on high, stirring well
Add the curry powder, onion, ginger and garlic and mix through with chicken
Fry until all combined, cooked through and heavenly aromatic
Slice your zucchini in half lengthwise and use a spoon to scoop the seeds out and create a well for your filling
Place your zucchini in a greased pan/baking dish
Fill your boats up evenly and top with chopped up tomato, capsicum and load with cheese
Cover the pan with foil and bake for 20 mins and then remove the foil for an additional 5 minutes of baking

Beef rendang, originating from Indonesia's Minangk

Beef rendang, originating from Indonesia's Minangkabau tribe, is a vibrant dish that combines savoury, sweet, and spicy flavours.
Here's what to expect:Savory and Umami: Slow-cooked beef absorbs spices and coconut milk, becoming tender and flavorful.Spicy: Traditional rendang has a spicy kick from chilies, adjustable to your preference.Sweet and creamy: Coconut milk and caramelized onions add a balancing sweetness and finished with lemongrass, galangal and kaffir lime to create a heavenly aroma.2 stalks Lemon Grass
4 Kaffir Lime leaves
3 slices Galangal
1 tsp Salt
1 tsp Sugar
4 cups Coconut Cream
2 tbsp Beef Rendang Curry
2 Garlic cloves grated
2.5cm Ginger root, grated
200g Onion, finely chopped
1kg Beef, cubedIn a blender, add lemon grass, kaffir lime leaves, galangal, salt and sugar and grind to a paste. Add water, if necessary.
Bring coconut milk to boil in a saucepan. Add lemon grass paste, mix well.
Add Beef Rendang Curry Masala, garlic, ginger, onion and stir.
Bring to boil again, add beef and cook until tender.
Cook uncovered until liquid has reduced and coconut cream has boiled down.
Serve with glutinous rice and/or Naan bread.spice blends @Mudgeeraba Spices and Curry Blends

Indian Copper Bowls - NEW IN STOCK!!Spice up you

Indian Copper Bowls - NEW IN STOCK!!Spice up your Indian dinner night with fabulous copper bowls and dishes. JUST ARRIVED, these bowls have a double-layered wall of stainless steel and copper, making them a temperature wizard—keeping your food piping hot for ages!With stunning hammered-copper exterior, these dishes doesn’t just keep things warm; they add a dash of chic and timeless elegance to your table, turning every meal into a feast for the eyes!From $12.50
click on link in bio to view bowls#indiandinnerparty #indiancopper #copperbowls #indianbowls #mudgeerabaspicesandcurryblends #currynight

Instagram post 18046290853799330

Instagram post 18046290853799330

This delicious debate bubbles up from our diverse

This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions.Full-fat coconut cream, butter and sour cream are the rock stars of rich taste, adding depth and a velvety texture to our favourite dishes. In particular, when cooking curry it also adds a more robust flavour and enhances the overall mouthfeel of the dish which we love.But wait! Here come the low-fat heroes, swooping in with claims of health benefits galore. They promise to trim those calories and keep heart disease at bay, making them the go-to for nutritional value and dietary reasons.If low-fat is your preference, be generous with your spices and seasoning to make up for potential loss in richness and allow to simmer a little longer to reduce and thicken.In the end, whether you side with creamy decadence or lean, mean health machines, it's all about your own goals and values. So, grab your spatula and weigh the benefits, because in the kitchen, it’s all about making choices that suit your unique palate!Be happy and eat curry😁#currytips #cookingtips #ilovecurry #mudgeerabaspices #fullfatcream

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Mudgeeraba Spices including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Mudgeeraba Spices & Curry Blends © 2024 | All rights Reserved | Privacy Policy

Website by Younique Creation