Aubergine & Chilli Dip Recipe - Mudgeeraba Spices and Curry Blends

Aubergine & Chilli Dip Recipe

If you prefer a dip that’s not sweet but full of rich flavour and along with chilli that gives it some extra sizzle, then this is the pick for you.

Ingredients

85g Cream Cheese
100mls full cream Sour Cream
70g Feta
80g Mayonnaise
70g Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle,
fresh Coriander to taste
Shallots to taste

Directions

Combine the cream cheese and sour cream and beat well until smooth.
Add the feta and mix well.
Add the mayonnaise and the Rajasthan Brinjal & Chilli Pickle and combine well.
Stir through the chopped fresh herbs and serve with corn chips, crudites or crusty bread.

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