Aubergine & Chilli Dip Recipe

Share on print
Print
Share on facebook
Share
Share on twitter
Tweet
Share on email
Email

Ingredients

  • 85g Cream Cheese
  • 100mls full cream Sour Cream
  • 70g Feta
  • 80g Mayonnaise
  • 70g Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle,
  • fresh Coriander to taste
  • Shallots to taste

Directions

  1. Combine the cream cheese and sour cream and beat well until smooth. Add the feta and mix well. Add the mayonnaise and the Rajasthan Brinjal & Chilli Pickle and combine well. Stir through the chopped fresh herbs and serve with corn chips, crudit?s or crusty bread.
Share on print
Print
Share on facebook
Share
Share on twitter
Twitter
Share on email
Email