Aubergine & Chilli Dip Recipe

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Ingredients

  • 85g Cream Cheese
  • 100mls full cream Sour Cream
  • 70g Feta
  • 80g Mayonnaise
  • 70g Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle,
  • fresh Coriander to taste
  • Shallots to taste

Directions

  1. Combine the cream cheese and sour cream and beat well until smooth. Add the feta and mix well. Add the mayonnaise and the Rajasthan Brinjal & Chilli Pickle and combine well. Stir through the chopped fresh herbs and serve with corn chips, crudit?s or crusty bread.
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