Aubergine & Chilli Dip Recipe

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If you prefer a dip that’s not sweet but full of rich flavour and along with chilli that gives it some extra sizzle, then this is the pick for you.

Ingredients

  • 85g Cream Cheese
  • 100mls full cream Sour Cream
  • 70g Feta
  • 80g Mayonnaise
  • 70g Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle,
  • fresh Coriander to taste
  • Shallots to taste

Directions

  1. Combine the cream cheese and sour cream and beat well until smooth.
  2. Add the feta and mix well.
  3. Add the mayonnaise and the Rajasthan Brinjal & Chilli Pickle and combine well.
  4. Stir through the chopped fresh herbs and serve with corn chips, crudites or crusty bread.
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