Recipes

1. Peel the onion and garlic and place them into the food processor. Whizz on high  until you have a onion mash.
2. Add the ground coriander, turmeric, garam masala, curry powder and salt then pulse to combine
3. Finally add in the coriander and pulse to just chop.
4. Tip the onion mixture into a large bowl and add in the chicken mince.
5. Use you hands to mix everything together.
6. Use a tablespoon measure to scoop out a ball of mixture and smooth into a ball.
7. Repeat until all the mixture has been used.
8. To cook, heat a small amount of all in a frying pan and cook the meatballs for 3-4 minutes before turning and cooking for a further 3 minutes

Credit to: sprinklesandsprouts