Curry in the Kitchen

Wondering how else to use curry powder in your kitchen?

Curry powder is a staple around here and used many times each week, not only for great flavour addition but also those delicious spices are good for you. Simply add a little to your soup or sprinkle over your roasted potatoes, just these little tweaks here and there can truly enhance your meals.

“When the right spices are blended together something magic happens as they become one”

Ingredients

Our top suggestions:

South Indian Vegetable Curry Masala – Mild with heaps of flavour

Lamb and Cashew Korma Masala – Mild and delicate

Madras Chicken Curry Masala – Medium and a bit more robust

Bombaywalla Curry Masala – Hot and a little sweet

Directions

Check out our recipes where you’ll find most of these ideas and directions to make them.

Here’s some inspiration to get you started:

Curry roasted chicken
Curried beef stew
Pineapple and prawn fried rice
Chicken curry lasagna
Curry pumpkin soup
Curried eggs
Curry
Samosas
Curry roasted cauliflower
Zucchini boats
Curry pumpkin risotto
Meatballs in curry sauce
Curried sausages
Roasted curry chickpeas
Curry Salmon dip
Chicken curry tacos
Bacon and egg tarts
Curry rubbed chops
Stuffed curried capsicums

Recipes