Curried Rice Salad


Great tasty salad to eat on its own or serve with a Sunday afternoon bbq feast.  Beautifully balanced with some sweetness and a little spice, your friends will love this one.


  • 2 cups cooked white long-grain rice, chilled  (use brown if preferred)
  • 1 red apple or tomato, peeled and chopped
  • 1 red onion, finely chopped
  • 1 green capsicum, diced
  • 1/4 cup corn kernels
  • 1/3 cup raisins
  • 1/3 cup flat leaf parsely, chopped


  • 1/4 cup olive oil
  • 1/3 cup white vinegar
  • 2 tspns Mudgeeraba Spices curry powder
  • 1 tbspn sugar
  • 1 garlic clove crushed


  • Place rice into a large bowl.
  • Add apple, onion, capsicum, corn, raisins and parsley.
  • Toss gently to combine.
To make dressing
  • Combine all ingredients, and salt and pepper, in a screw-top jar.
  • Shake well to combine.
  • Pour dressing over salad and toss gently.
  • Serve with a barbecue feast or great just on its own.