Vegetable Skewers


Perfect little teaser appetizers to enjoy at your next curry feast.  Serve with our mango dip for more delicious flavour.


  • 3 tbsp butter/ghee
  • 1 tbspn curry powder
  • 1 large red onion
  • 2 large carrots, radishes and zucchini – cut into slices or small chunks
  • 180 grams haloumi cheese (block)
  • 250gms cherry tomatoes (punnet)
  • Salt to season

Use any vegetable of preference and ensure each piece is cut around the same size so all each piece touches the pan or bbq grill when cooking.


  1. Soak wooden skewers in water for at least 30mins prior so they don’t burn
  2. Pre-heat the oven and baking tray at 180c (you can bbq or pan fry if preferred)
  3. Cut all pieces of vegetables and cheese to around the same size (not too big so all pieces cook nicely)
  4. In a small fry pan, add butter, oil or ghee and add the curry powder and mix until aromatic
  5. Brush your curry oil over the vegetable skewers and lay into hot baking tray
  6. Cook for approx 10 minutes or until cooked how you like it.
  7. The haloumi should be golden brown.
  8. Serve with Mango dip