Mango Dip Recipe

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Ingredients

  • 85g Cream Cheese
  • 100mls full cream Sour Cream
  • 80g Mayonnaise
  • 70g Mudgeeraba Spices Traditional Queensland Mango Chutney or your choice of chutney

Directions

  1. Combine the cream cheese and sour cream and beat well until smooth. Add the mayonnaise and the Mudgeeraba Spices Traditional Queensland Mango Chutney and combine well.
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