Chilled Christmas Pudding Recipe


Christmas pudding filled with a delicious spirit of flavours


  • 2 1/2 dessert spoons Gelatine
  • 1/2 cup Hot Water
  • 3 tbsp Cocoa Powder
  • 1/2 tsp Rose Water
  • 1/2 tsp Mudgeeraba Spices Chai Spice,
  • 1 cup Sugar
  • 3 cups Milk
  • pinch Salt
  • 500g Mixed Dried Fruit
  • Your choice of fruit and 15 Glace Cherries plus an extra cherry for the top of each pudding
  • 1 handful Cashew Nuts (optional)


  1. Boil the milk and cocoa together on the stove.
  2. Add the remaining ingredients except for the gelatine and boil for 5 minutes.
  3. Set aside to cool.
  4. Dissolve the gelatine in the hot water. Add the gelatine mix to the fruit mix and stir well.
  5. Pour into serving glasses leave to set.
  6. Serve with cream, custard or ice cream and garnish with a glace cherry.