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Date & Almond Cheesecake in a Glass Recipe
- 40g roughly chopped plain sweet biscuits
- 150g un-whipped Sour Cream
- 4 tbsp Mudgeeraba Spices Indian Date & Almond Chutney
- 2 tbsp shredded Desiccated Coconut
- 4 tbsp toasted Slivered Almonds.
- Divide in 4 x 1 cup glasses, plain sweet biscuits. Add sour cream, chutney, desiccated coconut, and slivered almonds. Repeat ingredients again with second layer as above starting with biscuits again. Serve immediately, or chill before serving.