Indian Date & Almond Baked Cheesecake Recipe - Mudgeeraba Spices and Curry Blends

Indian Date & Almond Baked Cheesecake Recipe

Complete your evening feast with this easy and delicious cheesecake using one of the most popular chutneys in the range, Indian Date and Almond…Yum!

Ingredients

250g sweet Biscuits
125g melted Butter
675g softened Cream Cheese
150g Castor Sugar
3 whole Eggs
2 egg Yolks
2 tbsp (optional) Rose Water
1/2 cup Mudgeeraba Spices Indian Date & Almond Chutney

Directions

Process sweet biscuits until fine.
Add melted butter mix well and press into base and sides of 23cm wide by 5cm deep spring form pan and chill for 30 minutes.
In a bowl, combine softened cream cheese, castor sugar, 3 whole eggs plus 2 egg yolks and rose water (optional) whipping until smooth and pour into chilled biscuit base.
Add Mudgeeraba Spices Indian Date & Almond Chutney, swirl slightly with a knife.
Bake in a preheated oven at 150c for 30 minutes until slightly wobbly.
Turn off oven, leave cheesecake in oven until cold, serve with whipped cream.

Recipe also available in our FREE Ebook “Dinner Party – Winter Warm Up”

MADE TOO MUCH? Here's our top 6 favourite ideas f

MADE TOO MUCH? Here's our top 6 favourite ideas for left-overs, handy and easy for lunch, snacks or dinner.Curry Fried Rice:
Transform your leftover curry into a flavourful fried rice. Simply stir-fry some cooked rice with your leftover curry, adding any additional vegetables or meat you might have on hand.Curry Stuffed Paratha:
Use the leftover curry as a filling for parathas (Indian flatbread). Roll out the dough, place a spoonful of curry in the centre, fold and seal the dough, and then roll it out again. Cook in a hot fry-pan until golden brown.Curry Soup:
Turn your leftover curry into a hearty soup by adding some broth or coconut milk. You can also toss in additional vegetables, lentils, or beans to bulk it up. Serve it with crusty bread or naan.Curry Pizza:
Spread your leftover curry over a pizza crust, sprinkle with cheese, and add any extra toppings like sliced onions, bell peppers, or even paneer. Bake until the crust is golden and the cheese is melted. This fusion dish is sure to be a hit!Curry Wraps or Burritos:
Use the leftover curry as a filling for wraps, jaffles or burritos. Simply spoon the curry onto a tortilla or flatbread, add some fresh greens, yogurt, or chutney, and roll it up.Curry Pasta:
Combine your leftover curry with cooked pasta for a unique and flavourful dish. You can add some cream or yogurt to the curry to make a rich sauce, and top it with fresh herbs or grated cheese for a tasty fusion.

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Instagram post 17918235842966916

Instagram post 18035262416178755

Instagram post 18035262416178755

Father's Day is like a big bear hug for all the aw

Father's Day is like a big bear hug for all the awesome dads out there! It's a time to give props to the superheroes who rock our world and make our hearts feel warm and fuzzy.Get crafty with gifts, scribble heartfelt cards, or just hang out with your Dad to spread the love. Father's Day is a fantastic chance to shower our dads and father figures with love and thanks for being the real MVPs in our lives.

Instagram post 18457355851044894

Instagram post 18457355851044894

⭐⭐BUY ONE - GET ONE FREE!! BOGO SALE⭐⭐Re

⭐⭐BUY ONE - GET ONE FREE!! BOGO SALE⭐⭐Remember, Father's Day is this Sunday! (1/9/2024)Say "Thanks Dad"
With great curry pastes, chutney, sauces & seasonings🏆Click link in bio for more exclusive BOGO deals#fathersday #currypastes #dadwhocooks #mudgeerabaspices #giftforhim #chutney #chutney #meatrub #mudgeerabaspicesandcurryblends #mudgeeraba

Curry Conundrum While we all associate curry with

Curry Conundrum
While we all associate curry with Indian flavours, guess what? The term "curry" actually hails from the Tamil word "kari," meaning sauce or gravy. But here's the kicker - in India, there's no one-size-fits-all "curry" dish. It's more like a personalized affair with names like "chicken masala" or "paneer tikka." So, if you holler for "curry" in India, get ready for some head-scratching reactions!British Curry Frenzy
The Brits have gone bonkers for curry! It's such a hit across the pond that "Chicken Tikka Masala," rumored to be born in Glasgow, Scotland, is hailed as an honorary British dish. Rumor has it, Brits might just have curry coursing through their veins - now that's dedication!Spicy Showdown
Hold onto your naan! Over in the UK, they throw a shindig called the "World Curry Festival," where spice aficionados battle it out in curry-cooking showdowns. The highlight? The "Curry Eating Contest," where brave souls face off against the fieriest curries in a race to the milk jug. It's a tear-inducing, sweat-dripping spectacle that'll have you laughing and reaching for the nearest glass of water!#hotcurry #mudgeerabaspices #chickentikka #masala #eatcurrybehappy

Mudgeeraba Spices Korma and masala options are bot

Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation methods, and flavours.KORMA is typically made with a base of yoghurt, cream, or coconut milk, which gives it a rich and creamy texture. The dish often includes ground nuts such as almonds or cashews, which further enhance its creaminess. Common spices include cardamom, cloves, cinnamon, and coriander.MASALA refers to a blend of spices used in a variety of Indian dishes. Common masala blends include garam masala, tandoori masala, and chaat masala. These blends often contain spices like cumin, coriander, turmeric, chilli powder, and fenugreek.Visit link in Bio to read about the verdict and for other interesting good food articles
#foodblogeats #foodblogfeed #curryrice #masala #korma #kormacurry #mudgeerabaspices #mudgeerabaspicesandcurryblends

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