Lima Bean & Spinach Mash Recipe

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Ingredients

  • 100g Lima Beans
  • 300ml Water
  • 50g Frozen Spinach
  • 1-2 tbsp. Mudgeeraba Spices South Indian Curry Masala Paste
  • Salt & Pepper to taste
  • squeeze Lemon or Lime juice

Directions

  1. Soak lima beans overnight in 500ml water. Drain, rinse and add 300ml water. Boil until lima beans are soft add frozen spinach. Once lima beans are cooked add 1 – 2 tbsp of Mudgeeraba Spices South Indian Curry Masala Paste. Blend with a stick blender until smooth. Season to taste add a squeeze of lemon or lime juice. Serve warm as a meal or chill and use as a dip.
  2. Compliments smoked chicken, double smoked ham and as a tasty dip alternative. The spinach can be substituted with cooked pumpkin or sweet potato if desired.
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