Roast Sweet Potatos - Mudgeeraba Spices and Curry Blends

Roast Sweet Potatos

Sweet Potato is a yummy favourite, so many ways to use this great veggie. Here’s our easy roast method, great for a side dish or on their own with dollops of sour cream or yoghurt. Garnish with chopped fresh coriander and some sliced chillis if you love extra spice

Ingredients

4 sweet potatoes peeled and sliced or cubed
2 tbsp oil
1 tbsp curry blend – South Indian Chicken Blend
season with salt & pepper

Directions

Preheat the oven to 200°C
Place the sweet potatoes in a large mixing bowl.
Pour over the oil and spices and coat potato slices well.
Transfer to a large baking pan.
Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.