Spring Onion Dip


If you’re looking for a Kick back afternoon winning dip, try this “Spring Onion” dip served with South Indian Tomato chutney.  Guaranteed to wow your friends!


  • 300g full cream sour cream
  • 250g cream cheese
  • 200g fetta
  • 1/2 – 1 bunch spring onions, cut small

Serve with:

South Indian Tomato Chutney

1 pack mission brand corn chips (to serve)


  1. In a food processer, chop the spring onions, add the feta cheese to crumble and then add the cream cheese and sour cream mixing well.
  2. Serve on corn chip and top with the South Indian Tomato Chutney.


Other Ideas:

  • add a bowl of dip to a cheese platter
  • spread on top of a baked potato